The Fall/Holiday class schedule is now posted on-line under Cooking Classes. I am excited about the new classes that offer a variety of interesting new recipes.
While the school has been closed, we have re-painted the entire classroom and foyer. We have a very new look!
Check back often for updates!
Marcia DePalma and Staff
Upcoming Classes
MEET THE CHEF of Jefferson 150
Tuesday , October 21, 2008 7:00-9:00 PM
Chef Shawn Grieves
$ 48.00 per person
Meet the chef of one of the areas newest restaurants, Jefferson 150, a Southern Kitchen. The Chef will share recipes of some of his most popular restaurant items. Duck Summer Rolls with Rice Wine Vinaigrette, his version of a Caprese Salad, Salmon Fillet en Papillote (baked in parchment paper) with Julienne Vegetable and Potato-Celery Root Puree. Pumpkin Bread Pudding will finish the menu. You are welcome to bring wine.
What to Expect at Our Classes
- Demonstration classes
allow you to sit back and relax while you watch and learn from the instructor. Hands-On classes provide allow you to do the cooking. Event classes such as our Cooking with Friends allows you to help cook, then sit down to enjoy the meal with fellow guests. You are welcome to bring wine; a waiver must be signed before class.
- All classes include generous food samples and recipe packets. Portion sizes range from class to class from generous samples to meal size portions.
- Seating is on a first come-first serve basis. If you are coming with a group we will do our best to reserve a table for you if we are notified in advance.
- Since the temperature in the school fluctuates with cooking, please bring a sweater should you get cold when the air conditioning is on.
REGISTRATION AND CANCELLATION POLICY
How to Register
Registrations can be made on-line on this website or by phone. When registering by phone or online you may pay with a Visa or MasterCard. If you choose to pay by check, please note that checks must be received 5 days before the class or your reservation will be cancelled. We cannot guarantee your seat until payment is received. We do not accept payment the day of a class. We are usually preparing for class and are unable to take payment at that time.
Cancellation Policy All class reservations are non-refundable, much like purchasing a ticket for a cultural or sporting event. If you need to cancel a class, we require a 4-day notice to receive a credit. This credit is good for 6 months. After 4 days, no credit will be issued. If you are unable to attend a class, we encourage you to send someone in your place. If you cannot fill your seat we will send you the recipe packet from the class. Please mark your class dates on your calendar, as we do not call with reminders.
Classes with insufficient enrollment will be cancelled no later then 5 days before the class. In these instances, students will be notified by phone and receive a full refund. If we cancel a class due to inclement weather you will be notified as soon as that decision is made and a refund issued. If we hold a class, there are no refunds due to weather. We reserve the right to modify classes or menus as dictated by the market and available ingredients.
