Cooking Classes

Thursday , March  23, 2017   6:30-9:00pm

Pork tenderloin, an economical, quick cooking cut of meat has always found a place on our family menus. The tenderloin lends itself to many flavor profiles. It is quick cooking: it can be sautéed or roasted in a short time with flavorful ingredients making it ideal for weeknight meals or a company. Learn to how to trim and prepare the tenderloin to make BPT’s (Bread Pork Tenderloin Sandwich)that are buttermilk-marinated cutlets, breaded, sautéed and served on a bun; sautéed Pork Medallions with Port Cherry Sauce, roasted Pork Tenderloin with a Rum and Pecan Glaze; and a Spice-Rubbed Pork Tenderloin with Maple Cranberry Sauce. Many cooking techniques taught. Welcome to bring wine

Four Entrees: Weeknight to Company Dinner

Instructor: Marcia DePalma Cooking Instructor

$ 65.00 per person