Cooking Classes

Saturday , November  11, 2017   10am-1:30pm

Kathy Lehr is a renowned Bread Baking Expert & Educator and she has taught this class to hundreds of students. If you would like to make crusty loaves of artisanal French bread at home, this workshop will take you step-by-step through the art of bread making and give you a formula to create any bread you desire! Follow Kathy through the basic chemistry of what happens when you combine yeast, flour, water, and salt. You will shape and bake a perfect French loaf (batard) as well as make the dough to take home and bake in your own oven. Learn to mix your own dough; shape, slash and bake it on oven tiles. There are many tips for the busy, working person and how to eliminate many of your fears and misconceptions. To accompany our chewy French loaves you will enjoy a Caesar Salad using leftover bread for homemade croutons and Tomato Bisque. All supplies included.

Hands On/Make & Take Home

Instructor: Chef Kathy Lehr

$ 85.00 per person