Cooking Classes
AN ARRAY OF HOLIDAY APPETIZERS (**1 seat)

Thursday , November  30, 2017   6:30pm-9:00pm

Reserve your seat for our Annual “Array of Holiday Appetizers”. You will love these crowd-pleasing appetizers to add to your holiday parties this season. We will create a colorful tablescape and buffet to serve our Baked Brie en Croûte (brie in puff pastry), Spicy Shrimp & Artichoke Dip, Crab Cakes with Lemon Garlic Mayonnaise, Chicken Bites with Peanut Satay Sauce, Pecan Ginger Dip, Caesar Dip with Romaine, Spiced Orange Pecans and vibrant red zesty Cranberry Salsa. You are welcome to bring wine and your camera…and come hungry.



Instructor: Marcia DePalma Cooking Instructor

$ 65.00 per person