Cooking Classes

Wednesday , November  8, 2017   6:30pm - 9:00pm

Having visited Munich and the original Oktoberfest, cooking instructor George Soos will recreate his favorite dishes of the greatest beer fest in the world! Learn how to make Homemade Pretzels, German Brats cooked in beer with sauerkraut, and a classic Pork Schnitzel with Spaetzle, Onion Gravy and Braised Red Cabbage. A German meal is not complete without dessert: warm Apple Cake with Spiced Whipped Cream. We’ll have the German music, you bring your beer stein and beer and a friend to Laurel Run's Oktoberfest. Prosit!


Instructor: George Soos, Cooking Instructor

$ 65.00 per person