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CANNING 101: A Primer on Preserving *SOLD OUT Tuesday , September 22, 2009 6:00-9:00PM Have you jumped on the canning bandwagon? With more people gardening at home and buying locally grown produce, there is a renewed interest in the art of canning. This class will provide you with all the basic information to get you on your way to filling the pantry for the winter ahead. We’ll take you through the paces of canning tomatoes including sauces, salsas, and ketchups, applesauce, and grape jelly. You’ll receive information on “putting up” in the freezer or pantry to keep local foods in your kitchen all year long. Class size will be limited for a more interactive experience so register early. This is a demonstration class. Demonstration/ Class Size Limited Instructor: Marilou Suszko Cooking Instructor $ 50.00 per person   |