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BEER TASTING AND COOKING CLASS Wednesday , March 17, 2010 6:30-9:00pm There’s not a better day than St. Patrick’s Day for a Beer Tasting and Cooking Class! Learn how beer it is made, which style of beer you like and how to feel confident when buying beer based on its style. We will examine and taste samples from the pilsner, stout, lager and ale classifications. Complementing the samples, we will prepare recipes that include beer in their preparation. Bratwurst Bites with homemade Beer and Horseradish Mustard, Cheddar Beer Soup, Beer-marinated Flank Steak Sandwich with Horseradish Sour Cream and Caramelized Onions, and a fabulous dessert of Chocolate Stout Cake with Crème Anglaise Sauce. Demonstration/Lecture Instructor: Marcia DePalma and Gary Twining $ 50.00 per person   |