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Food & Wine Evening at Chez Francois Restaurant Friday , March 5, 2010 6:45 (begins promptly) Every year or so Laurel Run Cooking School will reserve Chez Francois for an evening of Food and Wine…purely for the pleasure of it! Chef John D’Amico designs an amazing menu for us based on Matt Mars wine selection. If you have never experienced this beautiful gourmet restaurant, plan on joining us for this special evening. Since the restaurant is closed for the months January and February, you may make reservations by calling the Cooking School (or register on-line.) NOTE: we do not take payment for this event; all payments will be made directly to Chez Francois. A menu will be available on line by mid-January. (This is a wine dinner; there is no cooking demonstration and recipes are not available.) $75 per person plus tax & gratuity Instructor: Marcia DePalma Cooking Instructor $ 75.00 per person   |