Dear Friends


UPCOMING CLASSES:                                                

CAST IRON COOKING: Cooking Outdoors in a Dutch Oven
Tuesday , May  20, 2014   6:00-9:30PM

If you enjoy cooking, camping and history, you will surely enjoy this class. Dutch ovens were highly valued and considered a necessity for survival in the early history of America. With my love for history and cooking it wasn’t long before I began cooking in these great iron pots. Join me at the campfire by our Cottage by the Pond and learn all about Dutch Ovens, choosing, caring for them; how to create an oven temperature perfect for baking. We will make Bean and Ham Soup with Cornbread, Chicken and Dumplings, Yeast Hot Rolls (with homemade butter we will make), and Apple Crisp. Roasting and baking techniques discussed. You will be amazed at what these ovens can do. Class is outside; comfortable shoes and jackets as needed.

EVERYBODY LOVES A BURGER: Four Flavor Packed Burgers for Summer
Wednesday , May  28, 2014   6:00-9:00PM

The burger has become one of America’s most popular foods. Get ready for grilling season and serve up some new burger recipes for your summer entertaining. Begin with the ultimate juicy Beef Burger with Lemon-Garlic Potato Salad, Blue Cheese-stuffed Burger with grilled Onions, Pork Thai Burger with Lime-Cilantro Mayonnaise and Asian Noodle Salad, a spiced Lamb Burger with a grilled Eggplant Salad. You are welcome to bring wine and come hungry! Class is partially outdoors, so dress accordingly.


Happy cooking!

Marcia DePalma and Staff

 
 
Come Experience Laurel Run!
Regardless of a persons skills or experience, anyone can learn something new and enjoy the rewards of fine cooking. Every class conducted at Laurel Run offers valuable cooking techniques and tips and appeal to all levels of cooking experience. The staff of experienced, knowledgeable cooking instructors and chefs will increase your cooking knowledge each time you are here. You not only go home with recipes, but you have the opportunity to taste, discover and understand new flavors and enjoy the delicious food prepared in class.

Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.

Laurel Run Cooking School is a Limited Liability Company