MEET THE BUTCHER: Lamb Gyros and More!
Thursday, September 11 * 6:30-9:00pm $50 * Demonstration
Lamb has had a bad rap in this country for years, but we hope to change that! Young lamb is very mild in flavor and as a rule fairly tender. There are many delicious ways to prepare it and itís in the "knowing how to prepare itĒ that makes all the difference. Meat Cutter Ben Fligner will discuss the cuts of lamb and Marcia will demonstrate the cooking techniques for the leg, shoulder, loin chops and shanks. Learn to make Homemade Gyro Meat, Herb Roasted Lamb Shoulder, Leg of Lamb au jus with crusty rolls, French Lamb Stew with Gremolata and Polenta, marinated Grilled Lamb Chops, and Zinfandel Braised Lambs Shanks over Garlic Mashed Potatoes. Donít miss this informative and delicious class.
Regardless of a persons skills or experience, anyone can learn something new and enjoy the rewards of fine cooking. Every class conducted at Laurel Run offers valuable cooking techniques and tips and appeal to all levels of cooking experience. The staff of experienced, knowledgeable cooking instructors and chefs will increase your cooking knowledge each time you are here. You not only go home with recipes, but you have the opportunity to taste, discover and understand new flavors and enjoy the delicious food prepared in class.
Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company